Tender, flavorful sliced chicken breasts smothered in pesto and Italian bread crumbs over fresh roasted asparagus.
Author: Walmart
This is one of those dishes that you might find making over and over again. There is so much you can add to this and it still taste great.
Author: Kim19068
This is an easy make ahead appetizer with lots of flavour. It is like a cross between Greek salad and Chicken spanokapita. It was really popular at a recent potluck.
Author: Kate in Ontario
This is fabulous and so easy! I don't even care for soy sauce that much, but this was wonderfully tender and sweet and spicy. You can use whole chicken legs instead of breasts if you prefer. This is a...
Author: Pintsizechef
from "fresh from evas kitchen" - http://freshfromevaskitchen.blogspot.com/2011/01/chicken-tagine-with-sweet-potatoes-and.html
Author: ellie3763
This is a simple recipe to make that your guests will think you have spent way more time on than you did. This recipe can be made a day ahead of time and cooked just before serving although the sauce needs...
Author: The Flying Chef
Make and share this Chicken and Wild Mushroom Ravioli With Morels and Fava Beans recipe from Food.com.
Author: billikers
This comes from a oamc book called "Fix, Freeze, Feast" and is really delicious! Its one of my favorite Thai type dishes and I usually serve it on top of fresh spinach leaves (for me) and on steamed rice...
Author: JillAZ
This is one of my daughter's favorite meals. We use chicken, the original recipe called for pork shoulder. This freezes very well. For an even quicker dinner, precook and freeze the rice in a separate...
Author: JillAZ
Why wait for a picnic? Push back your furniture and pull out a blanket and spread it on the floor. Have your kids put on their shorts and sunglasses and then have the whole family sit down and enjoy this...
Author: cookiedog
Make and share this Mediterranean Chicken & Vegetables. recipe from Food.com.
Author: Sara 76
Make and share this Chicken Spinach Roll-Ups With Lemon Dijon Sauce recipe from Food.com.
Author: Melissa H
This is so easy to make and has a great flavor. One of my husband's favorites. Adapted from BHG The Grilling Book to suit our taste. Great served with wild rice and a salad. Enjoy
Author: Nimz_
Fried wonton wrappers filled with Buffalo-sauced shredded chicken. Served with bleu cheese dressing and crunchy celery sticks for dipping.(Menu Description). From Copykat
Author: Nana Lee
This will be one of your favorite dishes to serve your family or guests. Double the sauce ingredients if you want to serve it over rice. Simple to make and so delicious!
Author: Marie
Make and share this Grilled Honey-Soy Chicken recipe from Food.com.
Author: Redsie
Make and share this Black Bean and Smoked Chicken Soup recipe from Food.com.
Author: lazyme
This is one of my favorite ways to bake chicken. It always comes out moist and tender with a nice crunch. The leftovers are really good for sandwiches.
Author: Boca Pat
This is my favorite dish of my mother's. I still request it every year for my birthday dinner. We serve it over egg noodles. The "goop" is delicious!
Author: ajboyer222
Using queso as a base, you don't need sauce or cheese - so here's a quick, easy dinner without many ingredients! The queso used in the original Pace Foods recipe (Pace Mexican Four Cheese Salsa con Queso)...
Author: FLKeysJen
Make and share this Chicken With Balsamic Tomato Sauce and Goat Cheese recipe from Food.com.
Author: Dwynnie
I found this recipe on a website called BellaOnline. It's pretty straight-forward. I liked it 'cause it doesn't call for ketchup. If you want to make it even more interesting, chop up two Thai Chilies...
Author: chef_matt85
Italian food was one of the first things to go when I weighed 330 pounds. Little did I know that I could make one of my favorite Italian dishes that fits my Keto/Primal lifestyle! This chicken gets a nice...
Author: PrimalBro
I created this recipe when I couldn't find any other enchilada recipe that matched the ingredients I had on hand and was very pleased with my results. This dish can easily be made as spicy or mild as you...
Author: Lucky Haskins
A favorite at any luau here in Hawaii or on the mainland. We make it on the mainland when we visit family.
Author: ediekamioka
Great chicken marinade using Homemade Gourmet's Chicken Enchilada Soup Seasoning. For more recipes using Homemade Gourmet mixes see Cookingfor7s public recipe book, "Homemade Gourmet Recipes".
Author: Homemade Gourmet Ju
A tangy, BBQ style meal- is listed as chicken breasts, but could just as well use pork chops, and can bake in oven or use the slow cooker.
Author: didyb
I have found that it works great to make the "filling" up a head of time. Just prep and put in the refrigerator until needed. This is one of our favorite meals. NOTE: The friend who gave me this recipe...
Author: Marg CaymanDesigns
Make and share this Southwestern Chicken Skillet recipe from Food.com.
Author: CookingONTheSide
Make and share this Asian Chicken Tenders recipe from Food.com.
Author: gailanng
The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad.
Author: Chef mariajane
I am usually pretty tired when Friday rolls around and don't want to spend much time in the kitchen. This chicken dish is very easy, tasty and doesn't take long to put together.
Author: ratherbeswimmin
Make and share this Cheryl's Crock Pot Chicken Chili With Black Beans-Ww Points=5 recipe from Food.com.
Author: senseicheryl
I was brainstorming for yet another original way to use B&S Chicken breasts. Finally came up with this wild idea, Crab meat stuffing. The fact I had this small can of crab meat that needed using kinda...
Author: T. Woolfe
I adapted this recipe from a recipe I found in Canadian Living. The milk keeps it moist and it tastes rich and creamy without being high in fat.
Author: Kate in Ontario
Make and share this Chicken in Balsamic, Orange & Rosemary Sauce recipe from Food.com.
Author: English_Rose
Based on a Weight Watchers recipe, I've tweaked this to suit my own tastes to create a little more flavor contrast between the polenta and chicken. Though the dish is light, family and guests will never...
Author: justcallmetoni
Make and share this Couscous Chicken With Orange Sauce recipe from Food.com.
Author: Tams Kitchen
Taken in the issue of June 2003 of Coup de Pouce. I tried this recipe and it's really good. In the preparation time, there is 15 minutes included for the marinade time.
Author: Boomette
This dish was prepared in the same episode of "30 Minute Meals" as the prosciutto-wrapped endive I've also entered here at RecipeZaar, so I went ahead and fixed them for dinner on the same day. :) Delicious!...
Author: Julesong
Using the lean chicken tender reduced the amuont of fat, as does baking the chicken instead of frying. The blue cheese dip is lower in fat and calories, so this is guilt free snacking! Taken from the Heart...
Author: jonesies
This chicken is a delicious spring-like dish. Use the earliest herbs in your garden or buy your favourite kinds. From Food and Drink Magazine. Hope you enjoy!
Author: Leslie
If you think cedar-plank grilling is difficult, try this tasty Mediterranean-style chicken recipe. (We'll make a cedar-plank griller out of you, yet!)
Author: My Food and Family
Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzo meal instead of the breadcrumbs and this is good for Passover as well.
Author: Mirj2338
This is a delicious way to serve grilled chicken! It's perfect for those hot summer evenings when you want something light and easy. The chili sauce in the marinade is not too hot and even my children,...
Author: J. Ko
These savory golden chicken breasts make a delightful weeknight mainstays that's sure to please every family member. Coated in an onion-soup-and-bread-crumb mixture, the recipe's ready in no time and tastes...
Author: looneytunesfan
This is my favorite comfort food recipe, its like a good home made mac and cheese but better. I usually play with this recipe, depends how cheesy i want it or how much i like broccoli that day haha.
Author: BrittneyLee
My friend Abby came up with this one. It is absurdly easy and makes a great base for chicken tacos, pulled chicken sandwiches, a change of pace topping for pierogies, or my husband's personal favorite,...
Author: HopeJohnJP
Make and share this Parmesan Asparagus Prosciutto Roll-Ups W/Smoked Gouda Cheese recipe from Food.com.
Author: gailanng