Make and share this Unique Zesty Herb Marinade recipe from Food.com.
Author: fightingorillas
These tasty little appetizers are perfect for anything from a treat at home to elegant party nibbles. It will always be Jenny W.'s recipe to me, a lovely woman I worked with when I first came to New Zealand....
Author: RonaNZ
A combination of chicken, mushrooms, artichokes, olives and tomatoes. Perfect served over pasta or rice.
Author: KelBel
Great Creamy Crock-Pot Chicken Recipe the whole Family will LOVE! Goes great with Mashed Potatoes and Vegetable of your choice. Just something I threw together while using a Crock Pot for the First Time!...
Author: Lauren_Figureitout
Southeast Asian marinated and skewered meat with a spicy, mildly sweet peanut sauce. One of America's favorite dishes at Thai restaurants, though originally Indonisian rather than Thai. May be prepared...
Author: littleturtle
I adapted this recipe from a recipe I found in Canadian Living. The milk keeps it moist and it tastes rich and creamy without being high in fat.
Author: Kate in Ontario
Taken in the issue of June 2003 of Coup de Pouce. I tried this recipe and it's really good. In the preparation time, there is 15 minutes included for the marinade time.
Author: Boomette
"A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns."
Author: Lavender Lynn
A tangy, BBQ style meal- is listed as chicken breasts, but could just as well use pork chops, and can bake in oven or use the slow cooker.
Author: didyb
Make and share this Low Carb Chicken and Broccoli Casserole recipe from Food.com.
Author: wngammill
Make and share this All-In-One Crock Pot Chicken Dinner recipe from Food.com.
Author: bmcnichol
This is a simple recipe to make that your guests will think you have spent way more time on than you did. This recipe can be made a day ahead of time and cooked just before serving although the sauce needs...
Author: The Flying Chef
Make and share this Baked Chicken Cutlets recipe from Food.com.
Author: Miss-Alex
Chicken breasts are butterflied , topped with provolone cheese, Genoa salami and basil leaves. Served over fettuccine with a rich cream sauce.
Author: CookingONTheSide
This recipe was adapted from The Gourmet Slow Cooker cookbook, hence the name. If cooked for 4 hours using bone-in chicken breasts, the chicken is tender, moist and on the bone. Serve this over a bed of...
Author: PaulaG
Make and share this Stuffed Chicken Breasts With Gouda and Spinach recipe from Food.com.
Author: Chef at Heart
This is my version of a chicken dish that I order at a local Mexican restaurant. The Restaurant grills the chicken, but it comes out more moist if it's baked. Serve it with Spanish rice and beans - it's...
Author: K Conway2
Make and share this Chicken With Apple-Brandy Cream Sauce recipe from Food.com.
Author: lazyme
Make and share this Almond Chicken Casserole recipe from Food.com.
Author: Dancer
A good weekday chicken dish that takes under an hour to make (as long as you don't have to run to the store for leeks!). I adapted this recipe from the October 2008 issue of Eating Well magazine, so it's...
Author: Lowfat Linda
Make and share this James Beard's Raspberry Chicken recipe from Food.com.
Author: lazyme
I got this from an Australian Women's Weekly "after work healthy" cookbook my swap buddy I'mPat sent me. It sounded like a sauce I get at our local German restaurant, and I was right - it was WONDERFUL!...
Author: Buzymomof3
This is a delicious way to serve grilled chicken! It's perfect for those hot summer evenings when you want something light and easy. The chili sauce in the marinade is not too hot and even my children,...
Author: J. Ko
This is a quick and easy weeknight meal. The chicken is cooked in one skillet and another is used to cook the collard greens, which are spiked with black eyed peas.
Author: threeovens
Just when you thought chicken parm couldn't get any better, we've added a layer of ham to make it really delicious. Plus we use pre-cooked breaded chicken cutlets so that the entire dish is on the table...
Author: ElizabethKnicely
Great chicken marinade using Homemade Gourmet's Chicken Enchilada Soup Seasoning. For more recipes using Homemade Gourmet mixes see Cookingfor7s public recipe book, "Homemade Gourmet Recipes".
Author: Homemade Gourmet Ju
Make and share this Chicken in Balsamic, Orange & Rosemary Sauce recipe from Food.com.
Author: English_Rose
The combination of jerk flavourings with creamy pasta seems strange, but it's actually delicious! You can adjust the amount of spice to suit your taste. It is very quick to prepare.
Author: Scoutie78
These spicy kebabs are sold from roadside stalls in Indonesia where they are considered snacks, but several can be consumed as a main course with sweet, spicy peanut sauce and a salad.
Author: Sandi From CA
From Firehouse Food cookbook courtesy of Terry Woo. This recipe includes a poaching method for ensuring succulent chicken for salads or sandwiches.
Author: cookiedog
Not your typical, boring smothered chicken! I serve this often for dinner guests. Tastes even better as leftovers! For an even better flavor, soak the chicken in salt water before cooking.
Author: NurseLissa
Make and share this Clubhouse Pepper Jelly Chicken Salad recipe from Food.com.
Author: gailanng
If you think cedar-plank grilling is difficult, try this tasty Mediterranean-style chicken recipe. (We'll make a cedar-plank griller out of you, yet!)
Author: My Food and Family
Make and share this Mediterranean Chicken Parcels recipe from Food.com.
Author: Julie Bs Hive
Tender, flavorful sliced chicken breasts smothered in pesto and Italian bread crumbs over fresh roasted asparagus.
Author: Walmart
One-dish, low-fat, tasty and gourmet...does it get any better than that?! So elegant that your guests will never guess it was this easy! Originally from "The Lighter Side of Italy."
Author: winkki
I created this recipe when I couldn't find any other enchilada recipe that matched the ingredients I had on hand and was very pleased with my results. This dish can easily be made as spicy or mild as you...
Author: Lucky Haskins
This recipe is from Myrtle Anderson and published in the Taste of Home "Best Ever Chicken Cookbook 2009". This is a tasty main dish served in the bayou country South Louisana. Salsa and hot pepper sauce...
Author: mightyro_cooking4u
Based on a Weight Watchers recipe, I've tweaked this to suit my own tastes to create a little more flavor contrast between the polenta and chicken. Though the dish is light, family and guests will never...
Author: justcallmetoni
Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzo meal instead of the breadcrumbs and this is good for Passover as well.
Author: Mirj2338
These are so delicious and very easy to prepare. I like to marinate the chicken one night and grill it the next night. It's great with grilled vegetables or a salad. This is from Nathalie Dupree (a great...
Author: Acerast
Make and share this Spinach Chicken Enchiladas recipe from Food.com.
Author: Greffete
Easy to put together! My Mom gave this to me when I moved into my first apartment. It makes 8 big ones so you'll definitely have tasty leftovers! I like to add some chili powder and garlic to my chicken...
Author: Allison R
Make and share this Fancy Chicken Tenderloins recipe from Food.com.
Author: Parkers Mom
This is a light chicken salad that is great to serve a brunch or wedding shower. Red grapes and caraway seed add a different spin to a classic recipe, and serving them in romaine leaves makes the fun and...
Author: Tobychef
From Cooking Light. Serving size: 1 chicken breast and 2 T. sauce. Per serving: 248 calories, 8.2 g fat, 40.2 g protein, 1 g carb, 0.3 g fiber, 101 mg cholesterol.
Author: ratherbeswimmin
This is a 30 minute meal by Rachael Ray...and it's delicious! It's spicy, but you can control the heat. Just alter the amount of chipotle in adobo that you use. It's a GREAT combination of sweet and spicy...
Author: L-Burden